Question 1

What's the difference between a convection oven and a conventional oven?

Accepted Answer

A)  The Brand Name
B)  One is for home use and one is for restaurant use
C)  A convection oven uses a fan
D)  A conventional oven uses a fanE) A) and B)
F) None of the above

Question 2

A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:

Accepted Answer

A)  Skunky
B)  Bitter
C)  Sour
D)  MashyE) A) and D)
F) B) and D)

Question 3

The term used to describe the pounding or coarse chopping of a food, usually tomatoes or parsley is:

Accepted Answer

A)  Concassée
B)  Chop
C)  Dice
D)  ChiffonierE) None of the above
F) A) and B)

Exam 2: Culinary

What's the difference between a convection oven and a conventional oven?

Correct Answer
verified

A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:

Correct Answer
verified

The term used to describe the pounding or coarse chopping of a food, usually tomatoes or parsley is:

Correct Answer
verified

Exam 2: Culinary

What's the difference between a convection oven and a conventional oven?

Correct AnswerverifiedShow Answer

A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:

Correct AnswerverifiedShow Answer

The term used to describe the pounding or coarse chopping of a food, usually tomatoes or parsley is:

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified